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Tracking food from net to plate Logging and sharing data about fish from the point of catch to the point of sale, also known as traceability management, can help curb illegal fishing and overfishing
Every 3 turns, stop and count to ten, then jerk it right and continue pulling it in
Challenges : Higher risk of backlashes, steeper learning curve, and generally more expensive
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Mid-Season / Spawning Areas As the season progresses or you move to different venues, heavier gear is needed
With any kind of fishing, make sure your target species is able to ingest the hook and bait, says Gray
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